Laura Calder — 16 Tasty Morsels
Laura Calder -- French Food At Home From six-year-old local bake-off winner to James Beard award winner, Laura Calder has some enviable culinary experiences under her apron… Laura Calder — 16 Tasty...
View ArticleFood Bloggers Cooking: Julia Child
The French Chef with Julia Child “The only time to eat diet food is while you’re waiting for the steak to cook.” ~ Julia Child. Oh…did we mention that Julia’s going to be spending her afternoons on...
View ArticlePix Potluck: Pissaladiere
Pissaladiere by Katalin Eisenberg Craving a rich, savory onion pie that would even make Julia Child proud? Katalin Eisenberg shared this decadent Pissaladiere on our Facebook page and we couldn’t...
View ArticleBastille Day: Cool Off with French Food at Home
Laura Calder's gazpacho, French-style Just back from a wonderful summer vacation in France, I’m ready to ring in Bastille Day stateside with some recipes from French Food at Home. Eating my way through...
View ArticlePrep Work: Julia Child’s Birthday
Julia Child -- Fete-ing French Is there anything better than catching Julia Child in all of her down-to-earth glory every afternoon at 2pm? As a matter of fact, there is, and we need to tap into your...
View ArticleKicking Off a Week of Julia Child
Julia Child would have been 98 this year. This weekend—August 15—is Julia Child’s birthday, and we’re celebrating all week long! How can you get in on all the fun? Watch her show every afternoon this...
View ArticleFrench Produce: Herbs, Beans and Greens
Laura Calder's herb-flecked green beans are a Summer Fest all-star We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature...
View ArticleQuoting: Julia Child
Laura Calder's Baked Onions With Vinaigrette “The only time to eat diet food is while you’re waiting for the steak to cook.” — Julia Child Amen, Julia, we couldn’t agree with you more. So toss the...
View ArticleLaura’s French Comforts
Laura’s Savoury Swiss Chard Tart, a rich, comfort food favorite perfect for using summer greens. This weekend Laura Calder is cooking up easy, contemporary versions of traditional French comfort foods...
View ArticleHow to Make Escargots for Bastille Day
When we arrived at Benoit, a French bistro in New York City with a famous sibling of the same name in Paris, for a Bastille Day-inspired escargot lesson, we expected the first order of business to...
View Article
More Pages to Explore .....