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Laura Calder — 16 Tasty Morsels

Laura Calder -- French Food At Home From six-year-old local bake-off winner to James Beard award winner, Laura Calder has some enviable culinary experiences under her apron… Laura Calder — 16 Tasty...

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Food Bloggers Cooking: Julia Child

The French Chef with Julia Child “The only time to eat diet food is while you’re waiting for the steak to cook.” ~ Julia Child. Oh…did we mention that Julia’s going to be spending her afternoons on...

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Pix Potluck: Pissaladiere

Pissaladiere by Katalin Eisenberg Craving a rich, savory onion pie that would even make Julia Child proud?  Katalin Eisenberg shared this decadent Pissaladiere on our Facebook page and we couldn’t...

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Bastille Day: Cool Off with French Food at Home

Laura Calder's gazpacho, French-style Just back from a wonderful summer vacation in France, I’m ready to ring in Bastille Day stateside with some recipes from French Food at Home. Eating my way through...

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Prep Work: Julia Child’s Birthday

Julia Child -- Fete-ing French Is there anything better than catching Julia Child in all of her down-to-earth glory every afternoon at 2pm?  As a matter of fact, there is, and we need to tap into your...

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Kicking Off a Week of Julia Child

Julia Child would have been 98 this year. This weekend—August 15—is Julia Child’s birthday, and we’re celebrating all week long! How can you get in on all the fun? Watch her show every afternoon this...

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French Produce: Herbs, Beans and Greens

Laura Calder's herb-flecked green beans are a Summer Fest all-star We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature...

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Quoting: Julia Child

Laura Calder's Baked Onions With Vinaigrette “The only time to eat diet food is while you’re waiting for the steak to cook.” — Julia Child Amen, Julia, we couldn’t agree with you more. So toss the...

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Laura’s French Comforts

Laura’s Savoury Swiss Chard Tart, a rich, comfort food favorite perfect for using summer greens. This weekend Laura Calder is cooking up easy, contemporary versions of traditional French comfort foods...

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How to Make Escargots for Bastille Day

When we arrived at Benoit, a French bistro in New York City with a famous sibling of the same name in Paris, for a Bastille Day-inspired escargot lesson, we expected the first order of business to...

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